Part 2. A compilation of everything you need to know about your food right now
How to avoid the demise of your health via our food system
Note: The post on hijacking our food system ended up being longer than anticipated. Thus, I am breaking it into three sections.
I will follow up with a post on food solutions when I can.
This is part 2.
Part 1 can be found here.
Your food has been hijacked, and it is intentional.
Being informed is the first step.
The second step is sourcing your healthy foods.
Cows
Cows keep getting blamed for the planet’s demise.
We already have lab-created chicken, which is currently available to Singapore consumers. This product is being promoted because of its touted benefits for the climate (farce).
We have lab-created butter, which Gates claims tastes like real butter because “it is real butter.” (His comment made zero sense, but people still listen to him for some unexplainable reason.)
We have 3D-printed food, and each food item looks the same.
Now, we have lab-made milk.
UnReal Milk, the world’s first lab-grown whole cow’s milk produced without a single cow, may be available soon. Once again, the same playbook says cows burp harmful methane, which is a burden to the climate, and thus, we should get rid of cows.
Brown Foods, a startup, states that its lab-created milk can also be used to make lab-created butter, cheese, and ice cream. Another startup company is working on lab-created breast milk.
I do not care how much they say lab-created food is like its real counterpart. It is not. You can milk a cow, separate the cream from the milk, put it in a mixer, and turn it into butter. Working with cell cultures in a lab does not resemble real, whole food as nature intended us to eat it.
The methane burp
Cows burp methane as part of their digestive process. This methane gas from cows has been blamed for causing warming effects on the planet.
This is disinformation. This short video from Wild Pastures explains why we do not need to remove cows from the planet.
Methane from natural sources provides 50% of our methane, 16.5% from fossil fuels, and 9% from landfills and waste. Two and one-half percent come from manure. In the video, they explain that much of atmospheric methane is caused by natural gas leaks.
Additionally, cow methane only lasts 10 years. Cows chew on grass and burp as part of their digestive process, and if they are not CAFO animals, that methane is recycled back into the soil.
In that case, there is nothing to capture the methane, which is the problem. It is ideal to transition cows out of feed lots onto pasture, rotate the animals from one pasture to another, and use regenerative farming practices.
Cows are not the only animals that produce methane. What do climate alarmists suggest we do with deer, elk, moose, bison, elephant, and wildebeest?
Bovaer. What you need to know
Bovaer is a feed ingredient that has been determined safe to use to reduce methane from cows.
Adding this ingredient disrupts the cow's natural digestive process. We do not know the long-term impact on the cow or our food sourced from a cow-fed Bovaer.
I liken this to giving you an acid-reducing medication when there is no justification for it. It will impact your digestive/gut process and have downstream health impacts.
Be careful when asking if Bovaer is in your milk or dairy products. The response may be no, logically stating that there are no traces of Bovaer in your milk since it is broken down in the cows' stomachs.
I contacted the raw milk dairy where I get milk and asked explicitly if they use Bovaer in the feed they give to their dairy cows. They promptly replied that they did not.
Bovaer does not meet organic standards, so you are safe sticking to organic dairy.
The climate narrative is not a viable reason to justify lab-created food
The climate change narrative is repeated so that you will believe that eating lab-created meat means that you are a good person and that you care about humans and the planet. Those who eat meat and dairy should be shamed, bullied, harassed, and punished. Does that sound like the mask virtue-signaling scenes that played out repeatedly in 2020 and 2021?
I wrote this post a while back on the false climate narrative.
I have saved some links to information that I found helpful and informative on the climate narrative.
Below is an excellent video with easy-to-understand information and charts in which Dilley states that the climate will shift to colder weather in 2035.
The link below is to information that CO2 does not lead to climate change, and there are no additional effects above a certain level of CO2 in the atmosphere.
https://slaynews.com/news/top-study-carbon-emissions-cannot-cause-global-warming/
Will raw milk become unavailable in your state?
In this Substack, Meryl Nass discusses how raw milk cheese is currently targeted, arguing that it may contain potentially highly pathogenic avian influenza (HPAI) virus. Read her post to understand the absurdity of this logic for possibly taking raw cheese away as a healthy food option.
I eat raw cheese but have to buy it at Earthfare because I cannot find a local source. I looked up how to make raw cheese but got discouraged when I saw the long list of steps and required ingredients.
In some states, you can obtain raw milk if you purchase herd shares, which means you own the herd and can legally drink raw milk from your animal. Other states, such as where I live, offer raw milk in small farm stores labeled “for animal consumption only.” I drizzle some over my dog's food every morning, and they love it.
Tallow-soaked Steak ‘n Shake fries are not healthy. Here's what you need to know about your frozen, even organic, French fries.
Seed Oil Scout recently shared a post that clears up the deception.
Yes, tallow is preferred over PUFA for cooking, but most precut fries in a bag are already coated with seed oil.
Organic brand french fries
Interestingly, when I went to the Alexia Foods brand site, I could not find the ingredients list, which is always a red flag. I had to go to a different food site to see the content. The second ingredient is vegetable oil. Oh, I am sorry, that is organic vegetable oil-phew! (Sarcasm: vegetable oil does not become miraculously healthy if organic!).
Since 2007, the Alexia brand has been owned by Conagra.
This does not mean that you should not use tallow for cooking
I do not use tallow as I do not like the taste and flavor it gives to my food. I have spoken to others who feel the same way. I typically use lard or duck fat. Recently, Dr. Malone wrote a helpful Substack post on tallow and how to make your own. I have a chunk of pork fat from the local farm and will try the recipe using that.
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Thank you for the information.
As I mentioned in your last post, I use a farm located in Piedmont, Alabama (mydadandmefamilyfarm.com) and they have a co-op delivery to Marietta, GA and also to Birmingham, AL, where raw milk, pastured chicken and eggs, grass fed beef and many other healthy options can be purchased. They obtain a variety of raw milk cheeses from Coulter Farms in Honey Grove, PA. They sell pecans and walnuts (raw and sprouted and unsprayed) that come from pecan shop.com which is located in McGregor Texas.
I hope that this information will be useful for some of your subscribers.
I fry very little, and always use butter or coconut oil. I haven't had any seed oils in the house for years.