Part 1. A compilation of everything you need to know about your food right now
How to avoid the demise of your health via our food system.
Note: The post on the demise of our food system ended up being longer than anticipated. Thus, I am breaking it into three (possibly four) sections. Part 2 will be posted tomorrow, and I am still working on the rest of the subheadings.
Your food has been hijacked, and it is intentional.
Food is just one of the many ways that “they” (WEF, WHO, Gates, Gavi, Soros, Bilderberg, big Ag, big Tech, big Pharma, CDC, FDA, Military Industrial Complex, Rockefellers, Carnegies, Blackrock, Vanguard, and many other billionaires and higher-up secretive organizations that seek control over the population) want to control, depopulate, and make you unhealthy and dependent upon the system for your health needs.
Being informed is the first step.
The second step is sourcing your healthy foods.
This post (divided into several posts due to length) will inform you about various food hijacks.
It is becoming increasingly difficult to eat healthy. This article will inform you about many changes destroying our natural food system.
It should not be this difficult, but it gets easier once you know and find sources for various foods and ingredients.
Jeston-style food is becoming a reality.
The Jetsons was a popular kids' TV show when I was young. However, I did not like their futuristic lifestyle, especially their food, which was machine-created in little pellets.
Food, its smell, preparation, and the people you eat it with are often associated with fond and vivid memories.
What type of fond memories will you have around 3D machine-prepared food?
This article on an AI-powered 3D printer and how it can prepare symmetrical food is touting the method as a way to ensure food safety. The printer can create shapes, thus creating food using synthetic ingredients and making it look real. They explain that this could benefit large industries because uniformly getting all the items, such as cookies, in a bag can be challenging. They tout its benefits for bakeries and restaurants.
The article also explains how 3D food printing can be helpful in healthcare settings to ensure proper portion control and ingredient control for our aging population.
The food in most long-term care settings is terrible enough: cheap, refined, overcooked, and bland. I did not think it could get any worse, but they have found a way to do so via 3D printing.
With this technology, could we see much of our food created via a 3D printer? It would not surprise me when you read the rest of the food sections below.
Diagram from the article showing how your food can be made (looks appetizing, right?)
Chicken
They seriously want to take away your chicken and your eggs!
It’s interesting to think how many pandemics and viral scares we have seen in just a matter of several years, whereas our grandparents or great-grandparents may have seen one in their lifetimes.
The onslaught of fear leads to compliance. They are doing it with your health (injections) and food.
A vaccine for bird flu seemed to be on the horizon, but it has been halted for now.
RFK Jr explained that the injections into healthy chickens could result in a leaky vaccine, causing more illness. Over 166 million chickens have been killed, and many showed no signs of disease or illness.
While I do not support CAFO-raised chickens, I am unsurprised by illnesses that their living conditions can cause.
Chicken processing
Either way, all chicken (organic and non-organic) can be soaked in a chlorine bath when processed to prevent the spread of salmonella. Although it is impossible to tell if the package of chicken you bought in the grocery store was soaked in chlorine because neither the store nor the manufacturer has to disclose this to the public, it is safe to assume it went through a chlorine bath if CAFO-sourced.
The EU banned the use of chlorinated baths in 1997, but here in the US, we continue to poison our food.
Ask your local farm what they use. Ask if they air-chill their birds (preferable method). Air chilling will also have the additional benefit of no added water weight (see the next section)
I contacted my local farm, which has a small poultry operation. They do use a water bath but do not use chlorine.
If you buy a brand in the store, you can try contacting that brand.
I stopped eating chicken 6 months ago.
Why you pay for water weight when you buy chicken
Years ago, I ran into someone in the grocery store, and we got onto the topic of chicken. She said she loved the Red Bird brand for its plump chicken breasts.
She probably did not realize that the plumping is caused by the chicken being injected with a blend of salt, phosphates, and water that can increase its weight by 15%. This means you spend more money per pound and receive less chicken than you realize.
Omega-3 chicken and chicken eggs are not necessarily healthier for you
Here is a short video explaining why a high omega-3 content in chicken is unnatural and not how nature intended for chicken nutrient composition. Fish oil and flax oil are prone to be unstable. Feeding these fatty acids to chickens can make them (and thus your eggs and the chicken you consume) more prone to oxidation.
Most farmers and backyard chicken owners must supplement with chicken feed. Avoiding PUFAs in the feed is not easy. Even pricey organic chicken feed can contain unwanted ingredients; read the label. The odds are that it will contain flaxseed and sunflower oils. These are better than canola oil, but they still do not belong in the feed.
For instance, the New Country Organics feed brand offers specialty chicken feeds free of corn, soy, and wheat. However, each feed still contains flaxseed, sunflower oil, and fish meal, but the specialty starter feed (which you only use for several months) does not. Sunrise Farm has non-GMO chicken feed with soy-free options, but it contains corn. The Sunrise Famr feed containing soybeans says “roasted soybeans,” which begs the question, what oil are the soybeans roasted in?
Bottom Line: Yes, eating healthy in the 21st century requires more time and effort and must be intentional. “They” anticipate that you do not want to put forth the money, time, and effort while pushing a false narrative on you regarding what is and is not healthy.
You will need to ask questions and demand answers.
The more people who demand healthy foods, the more the food industry will listen.
Part 2 is coming tomorrow.
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Everything you write is true, but also so negative. Where I live I have absolutely no access to anything healthy, any organic farmers or healthy raised livestock. Sure I could order some meat online that claims to be free of hormones, antibiotics, a grass fed, etc. but I have no way to verify it nor could I afford it if I did. $40/lb for meat? Raw milk? Absolutely non-existent anywhere near me. So tell me, should I just starve? $10 tomatoes at the pitiful one morning a week farmers market?
Rather than just go on about how bad everything is why can’t you include solutions? I’m in my 70’s. Can’t just up and move to the country and start a farm. As much as I would love to do that I couldn’t afford it in today’s economy. Where I live eggs are still about $8/dozen. And now you’re telling me how bad they are as well. So how about a solution for the older population on a fixed income?
Karen, thank you so much for this post. I was aware of many of the pitfalls in sourcing healthy chicken, but you opened my eyes to more.