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FREED0ML0VER's avatar

I don't fry much - stir fry or eggs. I use coconut oil mainly and occasionally butter. I keep no seed oils on hand. I also consume whole milk products only - no skim or 2%. My cholesterol has never been a problem, but after making these changes my total cholesterol dropped from 199 to 175. Total/hdl is 2.7.

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Karen Brennan, PhD's avatar

Oh, I forgot grass fed butter is another good option so thanks for mentioning that. I think a lot of people cook with coconut oil as a healthier option.

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FREED0ML0VER's avatar

One thing I like about coconut oil is that it seems to tolerate more heat without scorching or burning.

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Karen Brennan, PhD's avatar

Refined coconut oil can be used up to 400 degrees Fahrenheit; unrefined up to 350.

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Eloise Runels's avatar

I too am lucky to have access to local farmers. I try to avoid the grocery store. Making sure we are eating healthy is time consuming and a constant learning experience. But so important! I’m learning a lot from these posts. Thank you!

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Karen Brennan, PhD's avatar

Your welcome-glad the posts are helping- that is my intention.

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Luc's avatar

Read labels now more than ever. Use coconut oil mostly. DO NOT use seed oils either.

Drink raw milk and raw milk yogurt.

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Karen Brennan, PhD's avatar

Wonderful! Glad that you have access to raw dairy. Do you have shares or can you buy it in a local store?

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Luc's avatar

Directly from more than one store in the area. If course its "not for human consumption". I am in mid Florida now.

If anyone in PA or close (they deliver all over the state) there is a GREAT farm. You can get UPS delivery but not the milk over state lines.

https://yourfamilyfarmer.com

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Karen Brennan, PhD's avatar

Thank you for sharing this!

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