Could the rise in NCWS and Celiac have not…

Karen Brennan, PhD

Jul 15, 2023

1

Are health issues related to the food you eat or something else?

Read →

1 Comment

Moralimp

Jul 15, 2023

Thanks Karen for this info. I am experimenting with einkorn wheat - organic - making sour dough bread and think I can tolerate it.

Expand full comment

Reply

Share

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts

Trufoods Newsletter

Could the rise in NCWS and Celiac have not…