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sadie's avatar

That is more of a brand distinction. There are still parmesans (as we refer to them generally) that are of good quality but follow different protocols... it's just that that specific protocol yields that specific taste and gets to have that specific label. It's not fake food if it doesn't bear their name... it's just got different processing. Read the label and research the brand. As long as you know they are using good quality milk to start with and there aren't any weird additives it comes down to more a question of taste as they will taste different.

At the moment I still can't taste or smell so I could eat Limburger and lots of other nasty tasting but good for me items.. lol

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CBL's avatar

Thanks for the great articles! Here are 2 eye-opening books related to this topic... it's really unbelievable! "Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It" by Larry Olmstead and "Pandora's Lunchbox" by Melanie Warner.

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