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Luc's avatar

Only use raw from grass fed raw milk which we pick up every week. I make a bread with only flour (organic sprouted spelt) and milk twice a week. And yes I know the milk is "not for human consumption"!!

Never had any issues with milk or dairy. Of course it was always better "back in the day"!

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Elizabeth's avatar

We only drink a2/a2 milk in our home from our Jersey cow. She is 100% grass fed which is so important. I have been milking Jerseys since 2004 and if I do not have a cow in milk we just stop dairy pretty much altogether.

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